The grapes were then pressed very gently, giving a rich and concentrated juice which was then slowly fermented for several weeks. The result is Beerenauslese.
人们在适宜的时节采摘这些“贵腐”葡萄后，将它们缓缓压榨出汁，之后经过几星期的缓慢发酵后，就酿成了我们著名的“贵腐酒”。
The grapes were then pressed very gently, giving a rich and concentrated juice which was then slowly fermented for several weeks. The result is Beerenauslese.
人们在适宜的时节采摘这些“贵腐”葡萄后，将它们缓缓压榨出汁，之后经过几星期的缓慢发酵后，就酿成了我们著名的“贵腐酒”。
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