ChinaAbstract: beer foam is an important index for beer quality.
摘要：啤酒泡沫是啤酒质量的一项重要指标。
Diacetyl is one of the important indices in beer quality management.
双乙酰是啤酒品质管理的重要指标之一。
Good property of foam is an outstanding indicator of good beer quality.
良好的泡沫性能是优质啤酒的一个显著标志。
RICE Wet Kibber offectd directly beer quality and raw material utilization ratio.
该机组应用于啤酒酿造过程中第一辅助原料大米的粉碎调浆和输运。
Flavor stability of beer is increasing becoming the limiting factor in beer quality.
啤酒的风味稳定性已成为影响啤酒质量的一个限制性因素。
The auxiliary materials used in beer brewing has direct effects on beer quality and beer cost.
啤酒生产所用辅料直接影响啤酒质量和成本。
During his tenure, Heineken developed techniques to maintain consistent beer quality during large-scale production.
在他任职期间，喜力开发技术，以保持一贯的啤酒质量在大规模生产。
The flavor change of aroma hop during beer brewing and its effects on beer quality were investigated in this paper.
本文主要就香型酒花在啤酒酿造过程中的风味变化以及对啤酒香味质量的影响进行了讨论。
The article briefly introduces effect of oxygen on beer quality, the non-biological stability, and the flavor and color.
该文简述了氧对啤酒质量的影响，影响啤酒的非生物稳定性，改变啤酒的风味及颜色。
From experiment, the additional quantity and method was obtained, and discussed the affect of Chinese wolfberry for beer quality.
实验确定了枸杞汁的添加量和添加方法，并讨论了枸杞汁对啤酒质量的影响。
Beer ferment is one of the most important working procedures in beer production and the most critical step to ensure beer quality.
啤酒发酵是啤酒生产中最重要的一道工序，是决定啤酒质量的最关键的一步。
Beer foam is one of the critical factor of determining beer quality and is the first character of estimating the beer quality by the consumer.
啤酒泡沫是决定啤酒质量的重要因素之一，也是消费者评价啤酒质量好坏的第一特征。
The quality degenerated during storage. Different quality and different variety of rice had obvious effect on brewing process and beer quality.
贮存期间，大米的品质发生变化，不同品质的大米、不同品种的大米对啤酒酿造和啤酒特性有明显的影响。
Wort kettle is one of the most important equipment in beer manufacturing. The design of wort kettle has direct effect on the beer quality and the consumption of energy.
麦汁煮沸设备是啤酒生产中最重要的设备之一，煮沸设备的设计直接影响到啤酒的质量和能源的消耗。
Brewers' yeast was the most important factor for the beer quality, especially for its flavor. There were. many factors which can cause the yeast autolysis and then influence the beer quality.
啤酒酵母的质量对啤酒风味至关重要，由于各种原因会造成啤酒酵母的自溶，从而影响啤酒的质量。
According to the characteristics, mechanism and the effect factors of beer yeast flocculation, the effects of beer yeast flocculation on beer technological process and beer quality are analyzed.
从啤酒酵母的凝集特性、作用机理及主要影响因素，分析了啤酒酵母凝集性对啤酒生产工艺过程及啤酒质量的影响，介绍了啤酒酵母凝集性的测定方法。
With the perfect of chemical separation and judging techniques, the complexities of hops were revealed, leading to intensive understanding and proper control of hops contribution to beer quality.
随着化学分离和鉴定技术的不断完善，使得可以通过调整使用啤酒花的不同种类和数量来改进啤酒质量。
But the skills you need to actually make a quality beer?
但要想酿造优良品质的啤酒，你需要实际操作的技巧。
Munich and Bavaria pride themselves on their quality of beer, unashamedly calling it the best in the world.
慕尼黑和巴伐利亚地区的人一直为他们出产的啤酒感到自豪，毫不羞愧地自称世界第一。
The Association of Micro-Brewed beer producers (AMBP) offers membership in its organization to beer producers who meet their strict criteria for quality and who pay the annual dues.
微酿啤酒制造商协会(associationof Micro - BrewedBeer Producers,AMBP)在其组织内为达到他们严格的质量标准和缴纳年度费用的啤酒制造商们提供会员资格。
In our country, the automation level of some beer enterprises is rather low, so resulting in low productivity and quality, high energy resources consumption.
在我国，一些啤酒企业的自动化程度比较低，导致产品生产效率低，质量也不高，能耗较大。
Therefore, the quality and security problem of beer is undoubtedly to be the one that is focused by consumers and beer brewing manufacture.
因此，啤酒的质量和安全性问题勿庸置疑地成为消费者和啤酒生产企业所关注的焦点问题。
It is equipped with the latest technology to ensure the quality of the beer is maintained throughout its journey.
该啤酒管道配备了最先进的科技，以确保啤酒的品质在旅途中不受影响。
A lot of the quality and taste of a beer is determined by the water that is used in the beer.
啤酒的味道和质量在很大程度上取决于酿啤酒所用的水。
Beer colloid stability and foam quality were interdependent and mutually-restrained.
啤酒胶体稳定性与泡沫质量相互关联，又相互制约。
No matter how the yeast breeds and performance, it will directly effect quality and flavor of beer.
酵母生长繁殖的好坏，酵母性能的优劣，直接影响啤酒的质量和风味。
Proteins in beer had greatly influence on the quality of beer, especially the forming of foam and haze.
啤酒中蛋白质对啤酒品质的各方面有着很大的影响，尤其是对啤酒泡沫和浑浊的形成。
Proteins in beer had greatly influence on the quality of beer, especially the forming of foam and haze.
啤酒中蛋白质对啤酒品质的各方面有着很大的影响，尤其是对啤酒泡沫和浑浊的形成。
应用推荐