Now, researchers have found a surprising ingredient in residue from 5,000-year-old beer brewing equipment.
今天，研究人员在有着5000年历史的啤酒酿造设备的残留物中发现了一种惊人的成分。
Based on that timing, they indicate barley may have arrived in the region not as food, but as raw material for beer brewing.
根据那个时间点，他们指出，大麦可能不是作为食物，而是作为啤酒酿造的原料到达那里的。
They may be ancient "beer-making tools", and the earliest direct evidence of beer brewing in China, the researchers reported in the Proceedings of the National Academy of Sciences.
研究人员在《国家科学院院刊》上报告称，它们可能是古代的“酿酒工具”，也是中国酿造啤酒最早的直接证据。
The invention discloses a quick beer brewing method utilizing solid phase yeast.
本发明公开了一种利用固相酵母速酿啤酒的方法。
The beer brewing equipment was imported from Bavaria and raw material was also from Germany.
啤酒设备由德国巴伐利亚进口，酿制啤酒的原料也从德国进口。
The auxiliary materials used in beer brewing has direct effects on beer quality and beer cost.
啤酒生产所用辅料直接影响啤酒质量和成本。
Hops used in beer brewing could add beer bitterness and improve beer taste and beer foam stability.
啤酒花用于啤酒酿造，在增加啤酒苦味的同时可改善啤酒的风味和提高啤酒的泡沫稳定性。
Activated sludge process with high sludge concentration has been applied to treat beer brewing wastewater.
采用高浓度活性污泥法处理啤酒废水。
The application of molecular biotechnology has brought mew vitality into traditional beer brewing industry.
现代分子生物技术的运用为传统啤酒酿造业注入了新的活力。
A practical case to treat wastewater of beer brewing by cyclic activated sludge system (CASS) is described.
本文介绍了采用CASS工艺处理啤酒废水的工程实例，经CASS工艺处理后废水达标排放。
The flavor change of aroma hop during beer brewing and its effects on beer quality were investigated in this paper.
本文主要就香型酒花在啤酒酿造过程中的风味变化以及对啤酒香味质量的影响进行了讨论。
The addition of part barley instead of barley malt in beer brewing could save production cost and improve wort quality.
在啤酒生产中，添加部分大麦来代替大麦麦芽，可以节约成本，提高麦汁的质量。
The method is mainly applied to the saccharification process of beer brewing, and the operation is simple and convenient.
本发明提供的方法主要应用于啤酒酿造的糖化工艺，操作简单方便。
According to path of biogenic amines produced in beer brewing, the corresponding homologous solution is proposed in this paper.
针对啤酒酿造过程中生物胺的产生途径，提出了相应的解决办法。
The invention discloses a method for enhancing the stability of the beer brewing technique and a dedicated complex enzyme thereof.
本发明公开一种提高啤酒酿造工艺稳定性的方法及专用复合酶。
A new technology process for beer brewing, in which barley and grain are used to replace malt and enzyme is added, is put forward.
提出用外加酶制剂以大麦等谷类替代部分麦芽酿制啤酒的工艺路线。
Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing.
采用煮浸法糖化工艺及50％麦芽和50％大米作为啤酒酿造的原料及辅料。
S. cerevisiae, as an important microbe in fermenting industry, is mainly applied in ethanol industry, beer brewing and baking industry.
酿酒酵母是发酵工业的重要微生物，主要用于酒精、啤酒和面包工业。
Marmite is made from yeast extract, a by-product of beer brewing, and is a sticky, dark brown paste with a distinctive, powerful flavour.
马麦酱是用酵母提取物制成。酵母提取物是啤酒发酵的副产品，性状粘稠，颜色较深，味道浓郁易辨认。
Theproducts are universally applied to the fields of dairy products, beer brewing, food, pharmacy, beverage, cosmetics and chemistry etc.
产品广泛应用于乳制品、啤酒、制药、饮料、化妆品及化工等领域。
Therefore, the quality and security problem of beer is undoubtedly to be the one that is focused by consumers and beer brewing manufacture.
因此，啤酒的质量和安全性问题勿庸置疑地成为消费者和啤酒生产企业所关注的焦点问题。
In addition to CIP and hot water preparation, mash temperature rise and wort temperature rise and wort boiling consumed most of heat energy in beer brewing.
啤酒生产过程的热能消耗除CIP和热水制备外，主要耗能集中在醪液升温、麦汁升温以及麦汁煮沸等工段。
The feasibility of using soybean hydrolytic product in beer brewing was researched and the key physicochemical properties of the fermenting liquid were detected.
本文主要对大豆蛋白水解产物用于部分替代麦汁进行啤酒发酵的可行性进行了实验研究，并对发酵液的理化指标进行了检测分析。
A new method of light beer brewing was proposed in order to improve the quality of light beer and decrease material cost of brewing for better economical profits.
以改善浅色啤酒质量、降低生产成本、提高经济效益为目的，提出了一种新颖的浅色啤酒的酿造方法。
Large amount of CO2 was produced in beer brewing and CO2 could be dissolved slowly under long-term low temperature conditions, which was helpful for beer stability.
发酵过程产生大量CO2，低温长时间缓慢溶解于酒内的CO2，有利于酒体的稳定。
Beer brewing by wheat germ would make some changes in saccharification, filtration, beer flavor, the application of yeast, beer filtration and cooling resistance of beer.
用小麦芽酿造啤酒对糖化和过滤、啤酒风味、酵母使用、啤酒过滤和啤酒抗冷都会产生一定的影响。
This paper discussed the cactus juice preparation and draft beer brewing method, and optimized the juice addition amount, time and method, and other processing parameters.
该文对仙人掌汁的制备，仙人掌汁的添加量、添加方法和时间等工艺参数的优化设计，及纯生啤酒酿造进行了探讨。
Barley syrup for beer brewing was produced by holoenzyme method as follows: domestic barley used as raw materials, then hydrolysis, liquefaction, two-phase saccharification operated.
前言：以国产大麦为原料，采用全酶法经预水解、液化和两段糖化制备酿造啤酒用大麦糖浆生产工艺。
Barley syrup for beer brewing was produced by holoenzyme method as follows: domestic barley used as raw materials, then hydrolysis, liquefaction, two-phase saccharification operated.
前言：以国产大麦为原料，采用全酶法经预水解、液化和两段糖化制备酿造啤酒用大麦糖浆生产工艺。
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