The best carbon source is glucose, and the best nitrogen sources are peptone, beef extract paste and wheat bran. The most favorable ratio of C/N is 40: 1.
结果表明：最适宜的碳源是葡萄糖，最适宜的氮源是蛋白胨、麦麸、牛肉膏，最适宜的碳氮比是40：1。
The technology of stable C, N isotope ratio is an effective method for geographical origin traceability of beef.
利用稳定性碳、氮同位素技术是用于牛肉产地溯源的有效方法。
Effects of different concentrations of NaCl on acidity and TVB-N of Qinchuan beef and effect of different lactic acid bacteria Lacidophilus and s.
本实验以秦川牛肉为对象，研究牛肉在乳酸发酵过程中品质变化。
Effects of different concentrations of NaCl on acidity and TVB-N of Qinchuan beef and effect of different lactic acid bacteria Lacidophilus and s.
本实验以秦川牛肉为对象，研究牛肉在乳酸发酵过程中品质变化。
应用推荐