Methanethiol, furanthiol, pyrazine, trans, trans-2,4-nonadienal and furfuran ketone were used to develop beef flavor.
采用甲硫醇、呋喃硫醇、吡嗪、反-2，4-壬二烯醛和呋喃酮等主要的牛肉香气成分香原料，可以调配出香气逼真的炖牛肉香精。
Smoked beef flavor, with strong roast taste.
粉状Powdery 炭烤牛肉香味，焦烤风味浓厚。
Extract methods of odor-active compounds in beef , odor-active compounds and development of beef flavor were introduced in this paper.
本文介绍了牛肉挥发性成分的提取方法、牛肉香气成分组成以及牛肉香精的开发。
It has a series taste of sour and hot flavor, hot-pot flavor, pickles flavor, mushroom chicken flavor, Hongshao beef flavor and seafood flavor.
可配酸辣味、米锅味、泡菜味、香茹鸡味、红烧牛肉味、海鲜味等系列口味。
For example, the food that is to be made into special flavor can add YE with special flavor, such as beef flavor, chicken flavor, port flavor, etc.
比如某些食品需要制作成特别的风味，则可以添加具有特定风味的YE，比如牛肉味、鸡肉味、猪肉味等。
U. S. A. top the west cold beef steak select for use U. S. A. unique way raise ox raw materials, its meat is tender, nutrition is costly, rich and aromatic beef flavor.
美国顶级西冷牛扒选用美国独特方式的饲养牛为原料，其肉质柔嫩，营养价值高，富有香醇的牛肉风味。
Methanethiol, furanthiol, pyrazine, trans, trans-2,4-nonadienal and furfuran ketone were used to develop beef flavor. This flavor has natural and vivid pot-roast beef flavor.
采用甲硫醇、呋喃硫醇、吡嗪、反-2，4-壬二烯醛和呋喃酮等主要的牛肉香气成分香原料，可以调配出香气逼真的炖牛肉香精。
On the base of using chitosan and tripolyphosphate as the carriers, the preparation of beef flavor - loaded nanocapsules was studied by adopting ionic gelation method and spray - drying technology.
本文采用离子凝胶化法以及喷雾干燥技术，以壳聚糖和三聚磷酸钠为载体，制备出装载牛肉香精的壳聚糖-三聚磷酸钠纳米微囊并确定了其最佳制备工艺参数。
When they stopped using it, and McDonald's realized fried potatoes don't taste as good without some molten beef added, it was "natural flavor" to the rescue.
当他们停止使用它的时候，麦当劳意识到，没有牛肉融入的炸薯条不够之前的味道好，这就要“天然香料”的救援。
Soy sauce has been used to enhance the flavor profiles of many types of food, including chicken and beef entrees, soups, pasta, and vegetable entrees.
酱油已被用来提高包括鸡肉和牛肉菜品，汤、面食、蔬菜等诸多类型的食品的鲜味。
The broth has a smoky, hearty flavor similar to that of beef bouillon and is fat-free and low in sodium.
这个高汤味道浓郁带些烟熏味，和牛肉清汤相仿的是零脂肪，含钠低。
“Of course, ” he continued, “the biggest difference between Kobe beef and other kinds of Wagyu is the flavor of the fat.”
“当然了，”他继续说，“神户牛肉与其它种类的和牛最大的不同之处就是它脂肪部分的独特风味。”
Beef essence has been widely studied with the function improving flavor and taste of products.
牛肉香精因具有能改善产品的风味和口感的功能已得到广泛的研究。
Meat extract is highly concentrated meat stock, usually made from beef. It is used to add meat flavor in cooking, and to make broth for drinking.
肉膏是对肉的高度精炼提取物，通常是从牛肉中提取。它是用来烹调中添加肉的风味，并制作含肉味的汤。
Through orthogonal experiments, the results showed beef, red chilli and salt-sugar proportion is the major factor that impact spicy and fragrant beef- paste on flavor.
正交试验表明：精牛肉、红辣椒、盐糖比是影响胡萝卜香辣牛肉酱风味的主要因素；
The form of precursors and flavor of beef are discussed, chemical classification of theflavor is introduced and some characteristic compounds in flavor substance of beef are emphatically approached.
论述了牛肉风味前体物质，风味物质的形成途径，介绍了牛肉的风味成分及其化学分类，并对牛肉风味物质中的一些特征化合物进行重点探讨。
The flavor had a very 'fake beef' taste to it which was not at all enjoyable.
调料包里的牛肉味特别假，一点儿都不好吃。
The broth is very good – excellent tomato flavor with beef notes and a very gourmet texture.
面汤很棒——绝佳的番茄牛腩汤，口味考究。
The color and flavor of dried beef can be significantly improved using curing pro cess .
在牛肉干传统制作工艺中采用腌制原料肉可明显改善肉的颜色和风味；
Local flavor foods such as beef balls, pork balls, fish balls and oyster pancakes win universal praise for Chaoshan.
以牛肉丸、猪肉丸、鱼丸“三丸”和蚝烙等为代表的风味食品，脍炙人口。
Each kind of Chinese type product and so on flavor rabbit meat, beef, mutton, pork.
各种中式风味的兔肉、牛肉、羊肉、猪肉等制品。
Unique flavor of the stewed beef, whose natural fla has been fully embodied.
炖制牛肉的独特风味，天然感得到了充分体现。
The volatile flavor components of roasted beef, pork and chicken were studied in this paper.
选用牛肉、猪肉和鸡肉为原料，对烤肉香气成分进行了研究。
Add some chili to the beef stew to give it a spicy flavor.
在这锅炖牛肉里再加些辣椒让它有辣味。
Add some chili to the beef stew to give it a spicy flavor.
在这锅炖牛肉里再加些辣椒让它有辣味。
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