BEATING EGGS AND SUGAR TO FORM THE ribbon.
如何将蛋黄和糖打发成丝带！
Beat in eggs, one at a time, beating well after each addition.
打入鸡蛋，一次一个，每次加入鸡蛋后打好。
This wooden thing is for beating the eggs.
这个木制的东西是用来打鸡蛋的。
Add eggs one at a time. Beating well after each addition.
一次加一个蛋，混合均匀后再继续加。
In a mixing bowl, beat together the butter, cream cheese, sugar, and vanilla extract. Add the eggs, one at a time, beating well after each.
把牛油，奶酪，砂糖和香草精混合搅拌均匀。加入鸡蛋，每次加入一个，拌匀了，才继续添加。
Beat the butter and sugar in a mixing bowl until creamy and fluffy. Add the eggs and continue beating until combined.
把牛油和砂糖用搅拌器打松发后，加入鸡蛋搅打均匀。
Add eggs one at a time, beating well after each addition.
加入鸡蛋继续搅打，每次加入一个，打完均匀后再添加下一个。
Add the eggs, one at a time, beating after each addition.
蛋慢慢的加进去，一次一粒，每一粒拌打均匀后才加另一粒。
Add the eggs, one at a time, beating after each addition.
蛋慢慢的加进去，一次一粒，每一粒拌打均匀后才加另一粒。
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