Add the salt and butter; beat until smooth.
跟着加入盐和黄油，搅拌到光滑。
Gradually add the sugar mixture and beat until creamy and smooth (1 to 2 minutes).
逐渐增加的糖混合物和殴打，直到奶油和顺利(1至2分钟)。
Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
把奶酪、酸奶、糖和香草一起搅拌直到混合均匀。然后把混合好的奶油放到饼干屑上面，待凉。
Gradually add the sifted powdered sugar and beat on low speed until fully incorporated and smooth.
然后将过筛后的糖粉加入低速打至完全顺滑。
Beat the sugar and salad oil until smooth. Add in eggs, beat well.
砂糖加入沙拉油打成冰沙状后，加入鸡蛋打匀。
Slowly add egg yolks, and beat well until smooth. Beat in Amaretto and zest.
慢慢加入蛋黄，打匀直至表面光滑，然后加入打入意大利苦杏仁酒和柠檬和柑橘皮。
Beat the egg, milk, orange slices and butter in a small bowl until the mix is smooth.
将蛋打散和鲜奶、橙汁及奶油在另一个碗中搅拌均匀。
Using electric mixer, beat room temperature cream cheese and next 3 ingredients in medium bowl until smooth.
使用电动搅拌器，搅拌室温下的奶油干酪和后面的3种材料直到均匀。
Using electric mixer, beat room temperature cream cheese and next 3 ingredients in medium bowl until smooth.
使用电动搅拌器，搅拌室温下的奶油干酪和后面的3种材料直到均匀。
应用推荐