Almost every person of Taian can tell its delicious specialties, cabbage, bean curd and water.
几乎每一个泰安市多能过说出它的特产，白菜、豆腐、水。
Water bean curd stuffed with tofu and Fried tofu is the difference between a large, slippery slide of tender and tender.
用水豆腐做的酿豆腐口感与炸豆腐区别很大，滑滑嫩嫩的。
Bean curd: Pure water is used for making bean curd by our shop, so it is clean and sanitary.
豆腐区：本店的豆腐磨浆、煮浆过程皆使用纯净水，干净卫生。
Slice mushrooms, cube dry bean curd, vegetarian ham, carrot, water chestnuts, green bell pepper. Chop the chili.
洋菇切片，豆干、素火腿、红萝卜、荸荠、青椒均切丁，红辣椒切末。
The disintegrated soft bean curd will be made into slices, the water will be filtered out and the bean curd will be formed and doubled.
将打碎的豆腐脑进行泼片、沥水、成形、折叠。可泼制薄片、厚片。
The said bean curd is soft, rich in water, elastic, easy to fry to red without sputtering, and porous. When used to cook soup, it is boiled well and can absorb the taste of liquor.
依照该方法制成的豆腐，质地更为柔嫩、富高水份、富弹性、油煎易赤不喷溅、且豆腐内富有孔洞，于煮汤时既耐煮又能快速吸收汤味。
The said bean curd is soft, rich in water, elastic, easy to fry to red without sputtering, and porous. When used to cook soup, it is boiled well and can absorb the taste of liquor.
依照该方法制成的豆腐，质地更为柔嫩、富高水份、富弹性、油煎易赤不喷溅、且豆腐内富有孔洞，于煮汤时既耐煮又能快速吸收汤味。
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