The results showed that the main microbes in Henan stinky naturally fermented black bean were bacteria. After a process of separation, purification and I...
结果表明:河南臭豆豉自然发酵的主要微生物为细菌类,经分离纯化、鉴定后,初步确定为枯草芽孢杆菌和地衣芽孢杆菌。
The results showed that the main microbes in Henan stinky naturally fermented black bean were bacteria. After a process of separation, purification and I...
结果表明:河南臭豆豉自然发酵的主要微生物为细菌类,经分离纯化、鉴定后,初步确定为枯草芽孢杆菌和地衣芽孢杆菌。
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