The experimental study for purification of peach aldehyde by vacuum batch distillation, as well as the heat sensitivity of the product, is carried out.
采用真空间歇精馏技术对桃醛原料进行分离试验，考察了桃醛的热敏性，确定了安全的操作温度范围和适宜的操作方法。
The experimental study for purification of peach aldehyde by vacuum batch distillation, as well as the heat sensitivity of the product, is carried out.
采用真空间歇精馏技术对桃醛原料进行分离试验，考察了桃醛的热敏性，确定了安全的操作温度范围和适宜的操作方法。
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