• In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.

    简而言之,啤酒酿造师在温泉里的岩石上烘焙麦芽糖,用德国小麦酵母使其发酵,然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.

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  • Based in Dublin, the Guinness brew is a malt-heavy porter (dark, sweet ale brewed from black malt) - so called because it was the favourite beverage of porters.

    都柏林的吉尼斯黑啤是一种麦芽味浓厚的黑啤(用黑麦芽酿造,颜色暗沉,带有甜味)——之所以叫吉尼斯,是因为这是最受欢迎的品牌。

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  • Based on the recent situations of packaging materials used for foodstuff, beverage and beer, the developing trends of bottle grade PET pellet are summarized.

    结合食品、饮料、啤酒等的包装材料现状,对瓶级聚酯切片的发展趋势进行了综述。

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  • Based on single factor tests, the response surface methodology (RSM) was used to optimize the fermentation technological conditions for producing lactic beverage from black glutinous corn.

    在单因素的基础上,利用响应面法对黑糯玉米发酵乳饮料的发酵条件进行了优化。

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  • Host computer based monitoring system for high speed aseptic beverage packaging machine was developed with multithread technology to achieve high-speedy, steady, and reliable operation.

    为了确保机器高速、稳定、可靠的运行,采用多线程技术设计实现了高速无菌饮料包装机的上位机监控系统。

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  • Oversees and assists in the recruitment and selection of all Food and Beverage associates. Adheres to hotel guidelines when recruiting and USES a competency-based approach to selecting associates.

    监督和协助所有餐饮部员工的聘用和筛选。在招聘时遵循酒店指示,在筛选员工时以能力基础进行选择。

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  • Based on fuzzy mathematics, the mathematical model and software to judge beverage quality were established which was called Beverage Quality Fuzzy Mat hematics General Judgement System.

    饮品质量的模糊综合评判系统是应用模糊数学方法建立的对饮品质量评价的数学模型及软件。

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  • But now, a new "beverage hydration index" provides evidence-based Suggestions for how to most efficiently hydrate.

    但是现在,一种新的“饮料水分指数”为如何最有效地补水提供了以事实为依据的建议。

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  • This single serve beverage machine can produce iced beverages made based on freshly brewed concentrate.

    该单一服务饮料机可以产生基于新鲜煮泡的浓缩物制 成的冰镇饮料。

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  • Provision of a beverage precursor liquid may be enabled based on initiating closure of a brew chamber (1) that is arranged to at least partially enclose a beverage cartridge.

    能够根据设置成至少部分关闭饮料桶的泡制室(1)的启动关闭来提供饮料前体液体。

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  • Provision of a beverage precursor liquid may be enabled based on initiating closure of a brew chamber (1) that is arranged to at least partially enclose a beverage cartridge.

    能够根据设置成至少部分关闭饮料桶的泡制室(1)的启动关闭来提供饮料前体液体。

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