The invention discloses barley powder food and a production method thereof.
本发明公开了一种大麦粉食品及其生产方法。
The processing method of the invention includes: the gluten powder is put into the highland barley powder;
本发明的加工方法包括将谷朊粉加入青稞粉中；
The technical process and technical conditions of cake production with barley powder replacing wheat powder were studied.
研究了利用大麦粉代替部分或全部小麦面粉制作全大麦粉蛋糕的生产工艺过程和工艺条件；
The barley powder food is prepared by the following method: extruding and puffing barley powder with a twin-screw extruder; and obtaining the barley powder food having regular shapes.
该大麦粉食品是按照下述方法制备得到的：将大麦粉利用双螺杆挤压机挤压膨化，即得到具有规则形状的大麦粉食品。
The defatted barley powder was used as raw material and ultrasonic extraction technology of total polyphenol and proanthocyanidins was studied by single factor and orthogonal experiment.
以脱脂大麦粉为原料，以总多酚和原花青素的提取得率为考察指标，采用超声技术通过单因素实验和正交实验对大麦中多酚类物质的提取工艺进行探讨。
Results showed that irradiation was very effective in killing microorganisms in barley seedling powder.
结果表明，辐照处理可有效地杀灭麦苗粉中的菌落总数、霉菌、大肠菌群。
The invention provides a barley nutritional powder and a processing method thereof, belonging to the field of food processing.
本发明提供了一种青稞营养粉及其加工方法，属于食品加工领域。
Fructose, Sorbitol, Coconut Oil, Barley Malt, Stearic Acid (vegetable source), Beet Powder, Xanthan Gum, Malic Acid, Natural Flavors, Magnesium Stearate (vegetable source) and Silica.
果糖，山梨醇，椰子油，大麦麦芽，硬脂酸(植物来源)，甜菜粉，黄原胶，苹果酸，天然香料，硬脂酸镁(植物源)和二氧化硅。
Fructose, Sorbitol, Coconut Oil, Barley Malt, Stearic Acid (vegetable source), Beet Powder, Xanthan Gum, Malic Acid, Natural Flavors, Magnesium Stearate (vegetable source) and Silica.
果糖，山梨醇，椰子油，大麦麦芽，硬脂酸(植物来源)，甜菜粉，黄原胶，苹果酸，天然香料，硬脂酸镁(植物源)和二氧化硅。
应用推荐