The trees produce a delicious edible fruit, similar to a creamy mixture of banana, mango, and pineapple.
这种树能结出美味的可食用果实，类似于香蕉、芒果和菠萝的乳脂混合。
The flavors of wine from mixed fermentation of pineapple, mango and banana were analyzed by GC-MS.
采用气相色谱-质谱（ GC-MS）联用法对菠萝、杧果和米蕉果实混酿的果酒的香气物质进行了分析。
The flavors of wine from mixed fermentation of pineapple, mango and banana were analyzed by GC-MS.
采用气相色谱-质谱（ GC-MS）联用法对菠萝、杧果和米蕉果实混酿的果酒的香气物质进行了分析。
应用推荐