The optimum formula was determined as follows: organic bamboo leaf extract 70%, citric acid 0.07% and honey 8%.

以柠檬酸和蜂蜜为辅料对竹叶提取液进行调配，确定竹叶茶饮料最佳配方为：竹叶提取液70%、柠檬酸0.07%、蜂蜜8%。

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The optimum formula was determined as follows: organic bamboo leaf extract 70%, citric acid 0.07% and honey 8%.

以柠檬酸和蜂蜜为辅料对竹叶提取液进行调配，确定竹叶茶饮料最佳配方为：竹叶提取液70%、柠檬酸0.07%、蜂蜜8%。

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