From what I recall this was a 17 day old Balut.
我记得这是17天的巴鲁特。
I have a feeling Balut didn't appear in this guide about the Philippines!
我有一种预感在常规的菲律宾旅游指南上巴鲁特肯定找不到。
Balut is a boiled duck embryo seasoned with salt or vinegar, chilies and Onions.
“鸭仔蛋'”其实是水煮鸭胚胎，通常会加入盐、醋、辣椒和洋葱作调味。
I've eaten all sorts of crap (maybe even literally), but even I'm not sure about trying Balut.
尽管我已经尝过了各种看似垃圾的食物(可能更多)，但是我还是想尝试下巴鲁特。
Balut, or half-fertilized duck or chicken egg, eaten in Asia with a pinch of salt - literally.
鸭仔蛋，即孵化到一半的鸡蛋或鸭蛋。在亚洲，人门撒一撮盐在上面，就开始吃——千真万确。
Balut is basically Duck Fetus that's eaten at a certain stage of development, according to taste.
巴鲁特主要是根据个人口味吃不同发育阶段的鸭胚胎。
Ok, so here you go – Balut Photos! Make sure you clean up the computer screen after you view these!
这就是那些巴鲁特的照片！记得看完这些照片后要清理你的电脑屏幕。
You get to try local specialties previously only seen on TV: balut (Philippines), Fried monkey toes (Indonesia), tete DE veal (calf's head, France) and roasted ants (Columbia).
以前仅在电视上见过的各种特色美食你都能亲口尝到：芭露特煮鸭蛋(菲律宾)、煎猴子脚趾(印尼)、泰特小牛牛头(法国)、烤蚂蚁(哥伦比亚)。
You get to try local specialties previously only seen on TV: balut (Philippines), Fried monkey toes (Indonesia), tete DE veal (calf's head, France) and roasted ants (Columbia).
以前仅在电视上见过的各种特色美食你都能亲口尝到：芭露特煮鸭蛋(菲律宾)、煎猴子脚趾(印尼)、泰特小牛牛头(法国)、烤蚂蚁(哥伦比亚)。
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