The fermentation method takes up to six months to complete and results in a transparent, delicately colored broth with balanced flavor and aroma.
发酵方法需时六个月 成品是一种透彻味道柔和并带有芳香气味的酱汁。
The fermentation method takes up to six months to complete and results in a transparent, delicately colored broth with balanced flavor and aroma.
发酵方法需时六个月 成品是一种透彻味道柔和并带有芳香气味的酱汁。
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