The steamed bread improvement effect by the dietary fiber from soybean hulls is better than by the baking soybean flour.

且大豆豆皮膳食纤维较低温脱脂豆粉改良效果好。

youdao

The steamed bread improvement effect by the dietary fiber from soybean hulls is better than by the baking soybean flour.

且大豆豆皮膳食纤维较低温脱脂豆粉改良效果好。

youdao