Line a baking sheet with baking paper.
排上带烘烤纸的烘干板。
Roll it into a ball and place on a baking paper lined cookie sheet.
把它们做成球状，然后放到烘烤纸上。
Soft cheeses, like Camembert, should be stored in waxed cheese paper or baking paper.
卡门贝干酪等软乳酪应该储存在蜡纸或烘焙纸中。
Immediately invert the cake to cool for about 5 minutes on a rack and peel off the baking paper.
取出蛋糕立即翻放于架上，撕去蛋糕背面烤纸，稍微晾凉5分钟。
Elevating the cake stops icing pooling around its bottom, while the baking paper catches any drips.
把蛋糕放在格架上可以防止糖霜堆积在蛋糕底部，烘焙纸则可以接住漏下去的糖霜。
Place tablespoonfuls of mixture onto a baking paper lined tray. Flatten slightly with a floured fork.
汤勺将混合勺满烤纸，叉将其稍微压扁。
Greasing and flouring or lining the pan with non-stick baking paper will prevent the cake from sticking.
在烤盘上涂油撒粉或者铺上不粘烘焙纸，可以防止蛋糕粘在烤盘上。
Shape each half into a baguette and place them on a baking paper sprinkled with the enough semolina, then with rye flour.
烤盘铺上烤纸，先洒粗麦粉，然后再洒上一层黑麦粉。
Line base of baking tin with non-stick baking paper. Take out dough. Shape suitable amount to rounds. Place on baking tin. Make a hollow in the centre with finger.
取出面粉团，压至圆形，放到铺好烤盘纸的烤盘上，并用手指在中间压一个涡形。
Punch the dough down to release gases and divide into 9 even portions. Roll each into a ball and place them on a baking tray lined with baking paper. Cover the buns and let them proof for 45 minutes.
取出面团，排挤出气体，然后分割成9份小面团，滚圆后放到铺了烤纸的烤盘上进行45分钟的最后发酵。
Perhaps use paper mache to make a "volcano" and watch it erupt using baking soda and vinegar.
用纸做一个“火山”，看着它喷发出苏打和醋。
The methods of direct and indirect evaluation to wheat baking quality were Summedup in this Paper, in order to provide guiding for wheat inheritance and breeding of quality.
本文对小麦烘烤品质的直接鉴定和间接鉴定方法进行了综述，旨在为小麦品质遗传育种工作提供参考。
The methods of numerical simulation and experiment have been used to study flow laws and distributing uniformity of baking equipment in the paper.
本论文采用数值模拟和实验相结合的方法，研究了焙烧装置分配室的烟气流动规律和流量分配均匀性。
Make decorative vent holes on the cakes by pricking with a fork, then place them on a baking sheet lined with parchment paper.
用叉子在它们的表面上扎出装饰性的小孔，然后把它们放到铺上烘烤纸的烤盘上。
Place them on a baking tray lined with parchment paper. Cover and let rise for about 35 minutes.
排在铺了烤纸的烤盘上，盖好进行最后发酵35分钟左右。
The environment friendly non-formaldehyde binder, prepared by pre-crosslinking for pigment dyeing without baking was introduced in this paper.
介绍了不含甲醛，无需焙烘，采用预交联技术制备的环保型涂料染色粘合剂。
Fill each paper baking cup halfway full with the mixture, and place them all on the cookie pan.
把搅拌好的材料逐个放入纸杯中，倒入量为纸杯的一半即可，再把它们放置在一个烤盘上。
In this paper the feasibility of adding lysine as a food additive has been discussed by probing into its influences on flour quality, baking quality and aging of bread during storage.
通过探讨赖氨酸对面粉粉质、面包焙烤品质以及面包贮存过程中老化程度的影响，研究了赖氨酸作为面包添加剂的可行性。
This paper introduced the category, character, market tendency of the natural pigments and its application in baking food industry.
本文介绍了天然色素的分类、性质、市场前景及其在烘焙食品中的应用概况。
The principle and realization of a new monitoring method is introduced in this paper, which can be used in electrical machine manufactory process of insulating varnish baking after impregnation.
介绍了一种在工业现场实时监控电机绕组浸渍绝缘漆后烘干过程的原理和实现方法。
A preliminary probe has been made into the relationship between components contents of glutenin and baking quality targets of bread by related analysis in this paper.
本文应用灰系统理论中的关联分析方法，初步探讨了麦谷蛋白各组分含量与面包烘烤品质指标间的关系。
Place min paper baking cup in each of 36-48 mini muffin cups.
把每一块迷你松饼杯子中置于杯内烘焙 （共做36-48左右） 。
This paper put emphasis on the research for the test of the prefire system and baking system for the high-strength shale aggregate which material are the shale and fly ash both from Chongqing .
为了推进重庆本地高强陶粒生产，本文选用重庆本地页岩，并掺加不同量的粉煤灰，做了一系列预热制度和焙烧制度的实验。
This paper introduced the classification and characteristics of soybean protein, and the application situation, functional properties, nutrition and health function in baking food.
介绍了大豆蛋白的分类和特点，以及在焙烤食品中的应用状况、功能特性和营养保健功能。
This paper introduced the classification and characteristics of soybean protein, and the application situation, functional properties, nutrition and health function in baking food.
介绍了大豆蛋白的分类和特点，以及在焙烤食品中的应用状况、功能特性和营养保健功能。
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