The rheological properties of dough have important guiding significance in determining the processing technology of bakery and its related technological data.
面团流变学特性对于确定焙烤食品的加工工艺及相关的工艺数据有重要的指导意义。
Before opening a cupcake bakery out of their home kitchen, the couple worked on initial public offerings with technology companies.
在自家厨房里开纸杯蛋糕店之前，两口子的工作是帮助科技公司上市。
Before opening a cupcake bakery out of their home kitchen, the couple worked on initial public offerings with technology companies.
在自家厨房里开纸杯蛋糕店之前，两口子的工作是帮助科技公司上市。
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