Bagging a significant impact on Pingguoli fruit color index, it reached the highest point at the time of 40 days after bloom, so it is the most suitable period for bagging.
套袋显著影响苹果梨果实着色指数与果面颜色,以盛花后40天套袋果实着色指数最大,故此时为套袋的最佳时期。
Bagging a significant impact on Pingguoli fruit color index, it reached the highest point at the time of 40 days after bloom, so it is the most suitable period for bagging.
套袋显著影响苹果梨果实着色指数与果面颜色,以盛花后40天套袋果实着色指数最大,故此时为套袋的最佳时期。
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