The influence of experimental conditions, which were taking the pectin out by means of soaking the sugar-beet bagasse with dilute hydrochloric acid liquid was studied.
本文讨论了利用稀盐酸从甜菜渣中浸提果胶的实验条件对产率的影响。
The influence of experimental conditions, which were taking the pectin out by means of soaking the sugar-beet bagasse with dilute hydrochloric acid liquid was studied.
本文讨论了利用稀盐酸从甜菜渣中浸提果胶的实验条件对产率的影响。
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