The bacteriocins are used in food preservatives.
本发明用于食品防腐剂。
Bacteriocins are antibacterial proteins produced by bacteria that kill or inhibit the growth of other bacteria.
细菌素是细菌产生的可以杀死或抑制别的细菌生长的抗菌蛋白。
Many lactic acid bacteria produce a high diversity of different bacteriocins and have the potential as natural and safe food preservatives.
许多乳酸菌产生多种多样不同的细菌素，有作为天然、安全食品防腐剂的潜力。
This paper will briefly overview the theory, the application value and status of bacteriocins in animal husbandry, aquaculture and health care.
作者就细菌素的理论研究及其在畜牧业、水产养殖业、医药保健中的应用价值和应用现状进行了综述。
The bacteriocins produced by caries-related bacteria may be related to the colonization, adhesion and other cariogenic characters of the bacteria.
龋病相关细菌产生的细菌素可能与细菌的定植、黏附等致龋性有关。
Bacteriocins are irreproductive proteins which are produced by bacteria themselves and could kill the others within the same species and closely relative bacteria.
细菌素是由细菌产生的对同种间的其它菌系或近缘细菌有杀伤作用的非增殖性的蛋白质性物质。
However, the alternative antibiotics bacteria are concerned in recent years, which have a great potential to inhibit antibiotic-resistant pathogens by bacteriocins.
然而，可替代抗生素的细菌素近些年来备受关注，其在控制抗生素耐药病原菌上拥有巨大的潜力。
The information obtained from genomics will provide anew platform for identification of pathways for the bacteriocins production, genome mining and development of new antimicrobial agents.
乳酸菌基因组蕴含的生物信息将对研究乳酸菌细菌素的合成代谢途径，功能基因挖掘以及新型抗菌剂的开发搭建信息平台。
The information obtained from genomics will provide anew platform for identification of pathways for the bacteriocins production, genome mining and development of new antimicrobial agents.
乳酸菌基因组蕴含的生物信息将对研究乳酸菌细菌素的合成代谢途径，功能基因挖掘以及新型抗菌剂的开发搭建信息平台。
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