In the mechanized production of rice wine, the block koji as saccharification agent was cultivated in different seasons and thus were divided into winter koji, autumn koji, and summer koji.
机械化黄酒生产过程中，作为糖化剂的块曲的培养需在多个季节进行，可分为冬曲、桂花曲和伏曲。
In the mechanized production of rice wine, the block koji as saccharification agent was cultivated in different seasons and thus were divided into winter koji, autumn koji, and summer koji.
机械化黄酒生产过程中，作为糖化剂的块曲的培养需在多个季节进行，可分为冬曲、桂花曲和伏曲。
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