As for curing process, the influence of dosage of curing agent and curing temperature on gel time was investigated.
在固化工艺方面,研究了固化剂含量和固化温度对于凝胶时间的影响。
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The curing process is the same as that for corned beef.
干腌牛肉的过程与盐腌牛肉的一样。
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