In this study, the technique of aqueous enzymatic extraction was applied to deal with cold pressed cake to develop a new process for extraction of peanut protein and peanut oil.
本研究应用酶法技术处理冷榨花生饼，探索酶法提取花生油和花生蛋白的新工艺，对开发利用冷榨花生饼提出一种新的途径。
In this study, the technique of aqueous enzymatic extraction was applied to deal with cold pressed cake to develop a new process for extraction of peanut protein and peanut oil.
本研究应用酶法技术处理冷榨花生饼，探索酶法提取花生油和花生蛋白的新工艺，对开发利用冷榨花生饼提出一种新的途径。
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