The method is used for preparing apple polyphenol as esculent products.
本方法用于制作食品用的苹果多酚。
The total phenol content of apple polyphenol extracts made by using this process came to 96.72%.
根据该方法制备的苹果多酚提取物中总酚含量可达到96.72%。
The results suggested that the apple polyphenol extracts was an excellent natural antioxidant and free radicals scavenger.
这表明该苹果多酚提取物是一种优良的天然抗氧化剂和自由基清除剂。
The supercritical CO2 extraction technology of apple polyphenol was optimized by single-factor and orthogonal experiments.
通过单因素和正交实验研究，对超临界CO2萃取苹果多酚的工艺进行了优化设计。
The effect of antioxidation and color stabilization was greatly enhanced when apple polyphenol was used with ascorbic acid or nicotinic amide.
苹果多酚与抗坏血酸或烟酰胺配合使用，抗氧化与护色效果明显增强。
By studying the characteristics of adsorbing apple polyphenol with AB-8 resin, the optimum conditions for separating and purifying apple polyphenol were obtained.
本文通过研究AB - 8大孔树脂对苹果多酚的吸附特性，找出适合于苹果多酚分离纯化的条件。
There were not n-hexane, benzene, toluene and xylene, o-xylene, styrene and other organic solvent residue in the purification of apple polyphenol by the headspace gas chromatograph.
再采用顶空气相色谱法检测所得苹果多酚纯化物中正己烷、苯、甲苯、对二甲苯、邻二甲苯、苯乙烯等有机溶剂残留均低于检测限。
There were not n-hexane, benzene, toluene and xylene, o-xylene, styrene and other organic solvent residue in the purification of apple polyphenol by the headspace gas chromatograph.
再采用顶空气相色谱法检测所得苹果多酚纯化物中正己烷、苯、甲苯、对二甲苯、邻二甲苯、苯乙烯等有机溶剂残留均低于检测限。
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