Then boil and enjoy. Bon appetit!
然后煮熟，享受美味吧。祝你好胃口！
The dish is ready to scare your family! Bon appetit!
最后这道菜出炉，准备好给你的家人带来惊奇哦！祝你们好胃口！
She's cookery column at the time was called "Bung it" -bung appetit!
那时候SHE有个烹饪专栏叫“Bungit”—Bungappetit ！
At the start of a meal, the French say "Bon appetit", and the Italians say "Buon appetito".
开始用餐时，法国人会说E“祝你好胃口”，意大利人则说“请尽情享用”。
Do not begin eating until the hostess starts or someone says 'guten appetit' (good appetite).
在女主人开始用餐或者某人说“好口福”之前，请不要开始进餐。
One of the most popular recipe apps is Epicurious with its 28,000 recipes from Gourmet and Bon Appetit.
一个最流行的配方应用程序名为美食家，它有来源于美食家栏目和祝你胃口好栏目中的28,000个配方。
"At the start of a meal, the French say 'Bon appetit'. "What do you say at the start of a Chinese meal?
䬀“开始用餐时，法国人会说‘祝你好胃口’。”开始用中餐时你们说什么?。
"L 'appetit vient en mangeant" say the French, "appetite comes with eating". You just need to create the incentive to take that first bite.
法语所说的“L'appetitvientenmangeant”就是“食欲越吃越旺”，你只需要找一个吃第一口的动机。
The ability to remember the experience of various wines is crucial, Anthony Dias Blue, wine editor of Bon Appetit magazine told New Scientist.
《好胃口》杂志的葡萄酒栏目编辑安东尼·迪亚斯·布卢告诉《新科学家》说，记住各种葡萄酒的口感对于鉴赏葡萄酒是非常重要的。
We’ve all chuckled over how only Germans could dream up Schadenfreude and how the English can’t say bon appetit because their cooking is so bad.
当我们一想到为什么只有德国人创造出“Schadenfreude”（译注：幸灾乐祸）这个词时，就会变得乐不可支，而英国人因为烹饪技术太差所以不会说“bonappetit”（译注：好胃口）。
We\'ve all chuckled over how only Germans could dream up Schadenfreude and how the English can\'t say bon appetit because their cooking is so bad.
当我们一想到为什么只有德国人创造出“Schadenfreude”（译注：幸灾乐祸）这个词时，就会变得乐不可支，而英国人因为烹饪技术太差所以不会说“bonappetit”（译注：好胃口）。
Stage 2- The item is featured in specialty consumer-oriented food magazines such as Gourmet and Bon Appetit, the Food Network show plus specialty retail shops.
阶段二：烹饪细则很快就会登载在《美食家》《好胃口》等一些以顾客为导向的专业杂志上，甚至“餐饮网”还会附带刊登一些美食专卖店的名录。
The family has every issue of Bon Appetit magazine going back 15years, said his wife, Jean, "and you couldn't improvise with theingredients. He had to use exactly what the recipe called for."
他的妻子珍说，“你不能随兴用食材，丹尼斯会一丝不苟按照菜谱来。”
The family has every issue of Bon Appetit magazine going back 15years, said his wife, Jean, "and you couldn't improvise with theingredients. He had to use exactly what the recipe called for."
他的妻子珍说，“你不能随兴用食材，丹尼斯会一丝不苟按照菜谱来。”
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