Results and Conclusion the content of aole-emodin were the highest in crude rhubarb decoction. Drug processing methods have significant effect on the contents of aole-emodin in rhubarb decoctions.
结果及结论不同炮制方法对大黄汤中芦荟大黄素含量有明显影响，其中以生大黄汤中芦荟大黄素含量最高。
Results and Conclusion the content of aole-emodin were the highest in crude rhubarb decoction. Drug processing methods have significant effect on the contents of aole-emodin in rhubarb decoctions.
结果及结论不同炮制方法对大黄汤中芦荟大黄素含量有明显影响，其中以生大黄汤中芦荟大黄素含量最高。
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