Besides, the antioxidant capacity of yellow rice wine in vitro was studied by DPPH and salicylic acid method, the results showed that polyphenol substances h.
通过DPPH·法、水杨酸法及邻苯三酚法测定不同茶叶中多酚、多糖含量对自由基的清除作用的影响，对比研究八种茶叶的抗氧化能力。
Description CATALASE (ec 1.11.1.6), is an ubiquitous antioxidant enzyme that catalyzes the decomposition of hydrogen peroxide (h 2 o 2) to water and oxygen.
产品说明过氧化氢酶(EC1.11.1.6)是一种普遍存在的抗氧化酶，主要作用是催化过氧化氢(H2O 2)分解为水和氧气。
Description CATALASE (ec 1.11.1.6), is an ubiquitous antioxidant enzyme that catalyzes the decomposition of hydrogen peroxide (h 2 o 2) to water and oxygen.
产品说明过氧化氢酶(EC1.11.1.6)是一种普遍存在的抗氧化酶，主要作用是催化过氧化氢(H2O 2)分解为水和氧气。
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