The ability to remember the experience of various wines is crucial, Anthony Dias Blue, wine editor of Bon Appetit magazine told New Scientist.
《好胃口》杂志的葡萄酒栏目编辑安东尼·迪亚斯·布卢告诉《新科学家》说，记住各种葡萄酒的口感对于鉴赏葡萄酒是非常重要的。
The ability to remember the experience of various wines is crucial, Anthony Dias Blue, wine editor of Bon Appetit magazine told New Scientist.
《好胃口》杂志的葡萄酒栏目编辑安东尼·迪亚斯·布卢告诉《新科学家》说，记住各种葡萄酒的口感对于鉴赏葡萄酒是非常重要的。
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