Leaves develop chlorosis; stems are short and slender, and anthocyanin discoloration occurs on stems, petioles, and lower leaf surfaces.
叶片变得萎黄，茎短而纤细，并且在茎、叶柄和叶片下表面会出现花青素变色。
Phosphorus-deficient plants are often stunted, with leaves turning a characteristic dark green, often with the accumulation of anthocyanin.
缺磷植物常发育不良，叶片呈典型的深绿色，常伴有花青素的积累。
Smith says that some species, most famously maples, produce anthocyanin during autumn as a kind of antioxidant for trees.
史密斯说，一些物种，例如最有名的枫树，在秋天会产生的一种抗氧化剂的花青素。
The canopy pictured above gets its crimson hue from a pigment called anthocyanin, the same component that lends red cabbage its intense color.
图中华盖的深红色调来自一种称为花青素的色素，这种色素与红叶卷心菜的浓烈色彩有着相同的成分。
Smith said the crimson anthocyanin protects the delicate mechanisms that allow the tree to extract all the nutrients from its leaves.
史密斯说，深红色的花青素保护着微妙的机制，它让树木从叶子里提取所需要的全部营养物。
Scientists from Louisiana State University analysed samples of bran from black rice grown in the southern U.S. They found boosted levels of water-soluble anthocyanin antioxidants.
来自路易斯安那州立大学的科学家对美国南部产的黑米麸样品进行了分析。
The carrots contain anthocyanin.
这种胡萝卜含花青素。
The results of this experiment will provide a theoretical basis for further clarity the mechanism of anthocyanin biosynthesis and application.
本实验结果为进一步阐明花色苷生物合成机理和花色苷色素的生产应用提供一定的理论依据。
They have shown that there is only one anthocyanin in pseudotsuga.
他们还证明了黄杉只有一种花色素苷。
Therefore, we think that the expression of CHS gene played a key role in accumulation of anthocyanin in light-dependent materials.
因此，我们认为在光敏感型试材中CHS基因的表达对花青素的积累起关键的作用。
Otherwise, the relationship of anthocyanin and chlorophyll is not clear.
另外，对于叶绿素和花青素苷的相互关系还不清楚。
A single time-point study was performed to determine anthocyanin uptake when the gels were applied to oral mucosa.
进行单时间点研究来确定凝胶应用于口腔粘膜时花青素的吸收。
PHYA and PHYB2 showed relatively small influence on the two traits. However, PHYA and PHYB2 obviously interacted with PHYB1 to control hypocotyl elongation and anthocyanin biosynthesis.
PHYA和PHYB2对胚轴伸长和花青素合成的影响程度较小，但是与PHYB1具有明显的互作效应。
Effects of light, GA3 and sucrose on anthocyanin accumulation in maize roots were investigated.
以玉米胚根为试材，初步研究了光、GA 3、蔗糖对根中花色素苷积累的影响。
Purple sweet potato colorant is a natural anthocyanin pigment derived from purple sweet potato storage roots.
紫色甘薯色素是从紫色甘薯块根中浸提出来的一种天然食用花青素类色素。
Above metabolism procedure is advantage for that the anthocyanin synthesis pathway works normally, the anthocyanin content increase and finally the cut flower quality of Anthurium is improved.
上述代谢有利于花青素合成途径的正常运转，导致花青素含量的增加，从而提高安祖花的切花品质。
The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.
研究发现荔枝中含有大量功能性成分，如花色苷、酚酸、多糖、原花色素以及其它活性成分。
Red flesh plum fruits as experimental material, the anthocyanin accumulation and related factors were analyzed systemically.
以红肉李果实为研究对象，对果实中花青苷积累规律及其影响因素进行系统分析。
Many genes are involved in the formation of anthocyanin pigments in the aleurone.
糊粉层中花青素的形成涉及到许多基因。
There was almost no anthocyanin synthesized in light-interrupted cortex tissue of tuberous root of light-independent 'Tsuda' turnip.
而光敏感型的津田芜菁肉质根周皮中，只有光处理有大量花青素合成，暗处理几乎无花青素合成。
Plant anthocyanin biosynthetic pathways and involved enzymes were well characterized. Many structural and regulatory genes controlling flower color were cloned.
植物花青素代谢途径及其主要酶类的作用之研究已较为成熟，一大批调控植物花色的结构基因与调节基因已被克隆。
Moreover, the anthocyanin from purple sweet potato was antioxidant.
紫甘薯花青素具有较强的抗氧化能力。
Therefore, increasing the stability of anthocyanin, clarifying and preventing precipitation become key problems in the production of yangmei juice.
因此提高杨梅果汁色泽稳定性、澄清和防止沉淀是杨梅果汁生产的关键问题。
HPLC-mass spectroscopy assay was utilized to quantify the anthocyanin levels in human oral tissue explants, saliva, and blood.
用HPLC -质谱分析对人口腔粘膜组织外植体、唾液和血液中的花青素水平进行定量。
The contents of total acid, phenol, tannin, anthocyanin of wine of wild species were higher than those of cultivated variety.
野生种葡萄酒的总酸、干浸出物、单宁、总酚、花色素苷等滋味物质均高于相应栽培品种。
Studies on the optimum conditions in extracting mono-anthocyanin in Hibiscus sabdariffa L.
玫瑰茄花青素提取条件优化研究。
Studies on the optimum conditions in extracting mono-anthocyanin in Hibiscus sabdariffa L.
玫瑰茄花青素提取条件优化研究。
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