The physicochemical properties of potato starch were studied with or without modification by hydrochloric acid in anhydrous alcohols, including methanol, ethanol, 2-propanol and 1-butanol.
本文研究了马铃薯淀粉在有机醇溶液中酸变性前后的物化性质。
The physicochemical properties of potato starch were studied with or without modification by hydrochloric acid in anhydrous alcohols, including methanol, ethanol, 2-propanol and 1-butanol.
本文研究了马铃薯淀粉在有机醇溶液中酸变性前后的物化性质。
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