Frying, grilling or barbecuing meat to the point of charring can form carcinogens, which do not form when meat is baked or stewed, explained Kristin Anderson, an associate professor at the UMSPH.
油炸、烧烤或烧烤肉类烧焦的角度，可以形成致癌物质，它不构成烤或炖肉的部分。一个在UMSPH名叫克里斯·安德森的副教授解释说。
This was made clear at a biotech industry conference in January 1999, where a representative from Arthur Anderson Consulting Group explained how his company had helped Monsanto create that plan.
1999年1月举行的一次生物技术产业会议上清晰显见：亚瑟·安德森咨询集团（Arthur Anderson Consulting Group） 一位代表说明了他们公司如何帮助孟山都规划该项计划。
This was made clear at a biotech industry conference in January 1999, where a representative from Arthur Anderson Consulting Group explained how his company had helped Monsanto create that plan.
1999年1月举行的一次生物技术产业会议上清晰显见：亚瑟·安德森咨询集团（Arthur Anderson Consulting Group） 一位代表说明了他们公司如何帮助孟山都规划该项计划。
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