Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labor costs.
参与准备部门年度预算与财务计划。监控预算并控制费用，重点监督食品、酒水与人力成本。
Participate in the preparation of the annual departmental operating budget, the hotel marketing plan and business plan, and financial plans.
参与制定部门年度预算、酒店的营销计划、经营及财务计划。
Participate in the preparation of the annual departmental operating budget, the hotel marketing plan and business plan, and financial plans.
参与制定部门年度预算、酒店的营销计划、经营及财务计划。
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