The main methods and quality problems of microbe for contaminating UHT-milk are evaluated. Means, relative control methods and preventive measures are suggested in this article.
分析UHT灭菌牛乳微生物污染途径、引起的质量问题，并提出相应的预防措施和控制办法。
Based on the actual situations, active preventive measures and training were carried out, their health fully evaluated and prognosticated, and the parameters of respirator properly were adjusted.
根据患者的实际情况，在拔管前、中、后期，对其采取积极的防范和训练措施，充分评估和预测身体状况，正确调整呼吸机参数。
Based on the actual situations, active preventive measures and training were carried out, their health fully evaluated and prognosticated, and the parameters of respirator properly were adjusted.
根据患者的实际情况，在拔管前、中、后期，对其采取积极的防范和训练措施，充分评估和预测身体状况，正确调整呼吸机参数。
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