Ground Chicken, Water and Corn Starch.
鸡肉，水，玉米淀粉。
Ingredients: Ground Chicken, Water and Corn Starch.
成份：鸡肉，水，玉米淀粉。
The polarization cross was closed to the central of the granules for both kudzu and corn starches, but less clear for kudzu starch.
葛根淀粉和玉米淀粉颗粒的偏光十字接近颗粒中心，但葛根淀粉颗粒的偏光十字不明显；
Stabilized potato starch and corn starch were prepared by heating moderately in salt solution. The optimum operation conditions were determined.
通过加入盐适当加热，制得稳定的马铃薯和玉米淀粉，确定了适当的操作条件。
Through the study on every step structure of corn starch graft polyacrylate copolymer, the methods of removing homopolymer and corn starch side chain are discussed.
研究玉米淀粉接枝聚丙烯酸酯共聚物的各级结构，主要探讨去除均聚物和玉米淀粉侧链的方法。
Boosters claimed that cellulose, from which the stalks, leaves and wood of plants are made, could if suitably treated become a substitute for the starch in corn.
倡导者们声称纤维素(组成植物的根、茎、叶和木材)如果能够被恰当处理，就能够成为玉米中所含的淀粉的替代物。
Though they look very different, sugar cane and corn are both grasses. So is wheat, which is corn’s counterpart as the starch source of choice in the EU.
尽管甘蔗和玉米看起来不大一样但是其实它们都是草本植物，小麦也是，小麦和玉米一样都是欧盟的淀粉来源。
Corn and potatoes contain much starch.
玉米和马铃薯含有大量淀粉。
Also known as maize, corn is eaten as a starch and as a vegetable.
玉米也称为玉蜀黍，可作为淀粉和蔬菜食用。
The results showed that the optimal proportion of starch added to the fresh Hefen was: corn starch 5%, potato starch 2%, canna starch 1% and water chestnut powder 1%.
结果表明，鲜河粉添加淀粉的优化配比为5%玉米淀粉、2%蕉芋淀粉、2%马铃薯淀粉、1%马蹄粉。
Compared to corn starch, the weak retrogradation is main characteristic of glutinous rice flour paste, and some samples have better stability against shearing.
与玉米淀粉比较，糊的凝沉性弱为其最主要的特性，而且有的样品具备较好的抗剪切稳定性。
Our packaging products are made by 100% bio-degradable corn starch and bamboo fiber.
我们的包装产品是由100%的可生物降解的玉米淀粉和竹纤维制成的。
Then corn starch and pudding powder, mixing with a rubber spatula.
将玉米淀粉和布丁粉加入，那橡皮刮刀用切拌方式拌匀。
The corn starch was modified into oxidized starch containing both carboxyl and aldehyde groups by chemical method, which provided a new clean tanning agent for leather industry.
利用两步氧化法，首次将玉米淀粉改性为同时含羧基和醛基的氧化淀粉，为制革工业提供了一种新型的清洁化鞣剂。
The paper introduces preparation way of expanded corn starch, formula and production sequence of expanded corn starch Adhesive.
介绍了膨化玉米淀粉的制备方法，膨化玉米淀粉粘合剂的配方及生产工艺。
The physicochemical properties of waxy potato starch are more excell compare with potato and waxy corn starch.
蜡质马铃薯淀粉具有比普通马铃薯和蜡质玉米淀粉更为优良特性。
Mix together the flour, corn starch and baking powder, then sift into the egg yolk mixture.
面粉，玉米淀粉和烤粉混合，过筛入蛋黄液中。
Combine the corn starch and baking soda, add in egg and water to make a batter.
将玉米淀粉和小苏打粉混合匀，打入鸡蛋，加入水调匀成比较黏的面糊。
The relative density of Chestnut starch was lower than corn starch and potato starch, while the whiteness of Chestnut starch lied between the two.
板栗淀粉的相对密度低于玉米淀粉和马铃薯淀粉，板栗淀粉的白度介于两者之间。
The effects of adhesive formulation and process conditions upon the performance of modified corn starch adhesive were explored in this study.
本论文主要研究了改性玉米淀粉胶粘剂的主要成分配比及工艺条件对产品性能的影响。
Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.
湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆，玉米油渣、右旋葡萄糖和玉米麸质片。
Starch phosphate monoesters were synthesized with the corn starches and orthophosphate mixture by the wet process.
以玉米淀粉为原料，与混合磷酸盐作用，采用湿法工艺制备淀粉。
The mechanical properties of starch gels of buckwheat, corn and potato were tested with All-purpose Electronic Tester.
利用电子万能材料试验机对荞麦、玉米、马铃薯淀粉的力学特性进行了研究。
The results showed that the optimal substrate was mixture of corn starch and wheat bran.
结果表明，最适的发酵底物为玉米淀粉和麸皮的混合物；
The oxo reactionary processes are investigated , in which the oxidation corn starch and adhesive are made of corn starch and reactive positions by oxidant.
探讨了用玉米淀粉制备氧化淀粉、淀粉粘合剂的氧化反应历程和氧化剂进攻部位。
This paper introduces an improvement method for corn starch adhesive preparation, expounds its feasibility in theory and proves its superiority in practice.
介绍了一种制作玉米淀粉胶粘剂的改良方法，并从理论上论证了该法的可行性。从实践上证明了该法的优越性。
The experiment detected the effects of varying levels cooked corn starch abomasum infusion on nitrogen metabolism, amino acids apparent digestion and relative blood traits.
研究了真胃灌注不同水平熟玉米面(淀粉)对肉牛氮代谢、氨基酸表观消化率及血液相关指数的影响。
The experiment detected the effects of varying levels cooked corn starch abomasum infusion on nitrogen metabolism, amino acids apparent digestion and relative blood traits.
研究了真胃灌注不同水平熟玉米面(淀粉)对肉牛氮代谢、氨基酸表观消化率及血液相关指数的影响。
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