The amorphophallus titanum - known as corpse flower because it exudes a smell of rotting flesh - is the first to blossom in Switzerland in 75 years.
巨花魔芋，俗称腐尸花因为它散发出一种腐尸气味，75年来首次在瑞士开花。
To study the purgation effect of Mannose oligomer in Amorphophallus konjac.
研究魔芋低聚甘露糖对小鼠的通便作用。
The dynamic growth rhythm of Amorphophallus rivieri was studied in the paper.
对魔芋动态生长规律进行了试验研究。
Ingredients: Amorphophallus Campanulatus Powder, Starch, Vegetarian Seasoning.
成份：蒟蒻粉，淀粉，素食调味料。
Amorphophallus Campanulatus Powder, Soya Bean Fibre, Starch, Vegetarian Seasoning.
魔芋粉，大豆纤维，淀粉，素食调味料。
Ingredients: Amorphophallus Campanulatus Powder, Soya Bean Fibre, Starch, Vegetarian Seasoning.
成份：魔芋粉，大豆纤维，淀粉，素食调味料。
Soya Bean Protein, Amorphophallus Campanulatus Powder, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
大豆蛋白，魔芋粉，淀粉，香菇，蔬菜，素食调味料。
Objective To approach inhibition effect and influence upon immune function of Amorphophallus Konjac for EAC.
目的探讨魔芋对肿瘤的抑制作用及对免疫功能的影响。
The corm of Amorphophallus sp. was used as explants for callus induction, bud differentiation and plant regeneration.
以甜魔芋球茎为外植体，进行愈伤组织诱导、芽分化及植株再生研究。
Ingredients: Soya Bean Protein, Amorphophallus Campanulatus Powder, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
成份：大豆蛋白，魔芋粉，淀粉，香菇，蔬菜，素食调味料。
Ingredients: Amorphophallus Campanulatus Powder, Soya Bean Protein, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
成份：魔芋粉，大豆蛋白，淀粉，香菇，蔬菜，素食调味料。
During the storage, the activity of POD and the content of soluble sugar in Amorphophallus buds had been increasing sharply.
不定芽在低温保存过程中，过氧化物酶活性升高，可溶性糖含量增加。
The chemical nutritive components of China's Germplasmas of Amorphophallus resources are principally amylum, glucosan, soluble sugar, etc.
中国魔芋种质资源的化学营养成分主要有淀粉、葡甘聚糖、可溶性糖等。
Amorphophallus konjac plans which had resistance on soft rot disease were selected from 84 healthy A. konjac plans through indoor pot test.
通过室内盆栽试验从84株健康魔芋中筛选到2株对魔芋软腐病具有抗性的个体。
Enzymatic Browning normally occurs during dehydration of Amorphophallus albus with hot air, and the quality of the konjac flour is affected.
白魔芋在干燥脱水过程中发生酶褐变，影响魔芋粉的质量。
Amorphophallus is a monocotyledonous perennial herb. Konjac glucomannan which is rich in the corm has been applied widely in food, medicine, chemistry and agriculture industry.
魔芋是单子叶多年生草本植物，其球茎中富含的葡萄甘露聚糖在食品、医药、化工和农业中具有广泛的应用。
Objective:To determine viscosity and density of Konjac Glucomannan which is major chemical ingredient of Amorphophallus konjac and provide experimental data for pharmaceutical use.
目的：测定魔芋主要化学成分葡甘露聚糖的粘度及密度，为其在制剂中的应用提供依据。
Enshizhou located at the east of Yunnan-Guizhou Plateau, extend between the Wuling sierra and the Daba. Its unique soil and the climatic conditions are suitable to the Amorphophallus konjac's growth.
恩施州地处云贵高原东延武陵山脉与大巴山之间，独特的土壤与气候条件非常适宜魔芋生长。
Enshizhou located at the east of Yunnan-Guizhou Plateau, extend between the Wuling sierra and the Daba. Its unique soil and the climatic conditions are suitable to the Amorphophallus konjac's growth.
恩施州地处云贵高原东延武陵山脉与大巴山之间，独特的土壤与气候条件非常适宜魔芋生长。
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