The situation of producing amino acid, t he properties and uses and developing vistas of lysine and complex amino acid are introduced in the paper.
介绍了国内外氨基酸的生产状况，赖氨酸、复合氨基酸的性质、用途及开发前景。
Zhang X. M. , C. H. Shi, J. G. Wu, G. L. Bao, S. H. Ye, T. Katsura, The relationship between essential amino acid contents of hybridized combinations and their parents.
张小明、石春海、吴建国、鲍根良、叶胜海和富田桂，杂交稻米必需氨基酸含量与亲本的关系。
The content of amino acid in the Se-accumulating mycelia gathered by sub- merged fermention was obviously higher than that of contrast. The content of polysaccharide was not affected by t…
深层培养获得的富硒金针菇菌丝体其氨基酸含量明显高于对照，多糖含量不受影响，谷胱甘肽含量随菌丝体硒含量的增高而下降。
The content of amino acid in the Se-accumulating mycelia gathered by sub- merged fermention was obviously higher than that of contrast. The content of polysaccharide was not affected by t…
深层培养获得的富硒金针菇菌丝体其氨基酸含量明显高于对照，多糖含量不受影响，谷胱甘肽含量随菌丝体硒含量的增高而下降。
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