Aloe rice wine of good quality having nutrition and health function was developed by the optimum process parameters of product compounding obtained from the orthogonal experiments.
然后运用正交试验确定产品调配的最佳工艺参数，最后研制出一种色香味俱佳的营养保健型芦荟米酒。
Aloe rice wine of good quality having nutrition and health function was developed by the optimum process parameters of product compounding obtained from the orthogonal experiments.
然后运用正交试验确定产品调配的最佳工艺参数，最后研制出一种色香味俱佳的营养保健型芦荟米酒。
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