Aromatic west Indian tree that produces allspice berries.
芳香的西印度的树，可产出多香果浆果。
It has a bonus, allspice, another name, such as cold-saver.
它又有花红、香果、冷金丹等别称。
Ingredients: salt, MSG, sesame, onion powder, allspice and so on.
配料：盐﹑味精、芝麻、葱粉、五香粉等。
These spices include clove, cinnamon, allspice, ginger, and nutmeg.
这些香料包括丁香，桂皮，多香果，姜和肉豆蔻。
This Puerto Rican rum is flavored with a blend of clove, allspice and cinnamon.
哪一种波多黎各朗姆酒含有丁香和肉桂的味道。
Pimento is called Allspice because its flavor suggests a blend of cloves, cinnamon and nutmeg.
西班牙甘椒被称作多香果是因为它常被建议与丁香，肉豆蔻，肉桂混合。
Intense black raspberry and plum aromatics are threaded with cedar, allspice and a touch of vanilla.
浓郁的黑树莓、李子的芬芳与雪松、多香果及一丝香草气息交织融合。
Most Allspice is produced in Jamaica, but alternative sources include Guatemala, Honduras, and Mexico.
大多数多香果产于牙买加，但也有另外的来源，包括危地马拉，洪都拉斯和墨西哥。
Pimento( commonly called allspice) is the ground fruit of Eugenia pimenta, grown in Jamaica and the West Indies.
甘椒（叫作多香果粉）甘椒丁香属植物果研磨而成。生长在牙买加和西印度群岛。
Dark ripe fruit aromas of plum and blackberry. Integrated subtle oak flavors, yielding a hint of cinnamon and allspice.
此酒散发出洋李和黑莓的醇熟芳香，伴有淡淡的橡木香及些许肉桂与多香果的芬芳。
Ground dried berrylike fruit of a west Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves.
磨碎的、干的、西印度多香果树的浆果状果实；使人想起桂皮、肉豆蔻和丁香的混合味道。
Historically, Jamaican Allspice has been considered superior because of its higher oil content, better appearance and flavor.
在历史上，牙买加多香果被认为是最好的，因为它富含油份，有更好的外观和风味。
He smelled like Allspice. The top of his head was shiny and bald with a pure white fringe of abundant shiny hair around the sides of his head.
他身上散发着多香果的味道，有点秃顶，只有头顶边缘长着稀疏而有光泽的白头发。
The first impression is of alcoholic power buried inside woody spices - sandalwood, cloves, allspice - with a touch of burnt orange and bitter chocolate.
第一印象是木本香料里面埋酒精的力量-檀香，丁香，五香粉-用烧焦的橙色和苦巧克力触摸。
The first impression is of alcoholic power buried inside woody spices — sandalwood , cloves, allspice — with a touch of burnt orange and bitter chocolate.
第一印象是木本香料里面埋酒精的力量-檀香，丁香，五香粉-用烧焦的橙色和苦巧克力触摸。
The first impression is of alcoholic power buried inside woody spices — sandalwood , cloves, allspice — with a touch of burnt orange and bitter chocolate.
第一印象是木本香料里面埋酒精的力量-檀香，丁香，五香粉-用烧焦的橙色和苦巧克力触摸。
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