The results showed that microbes was not being, but included proteins, lipids, NaCl and flavor elements, such as alcoholates and esters.
结果表明老卤中不含有微生物，而含有一定量的蛋白质、脂肪、食盐等成分，以及醇类、酯类等风味物质。
The results showed that microbes was not being, but included proteins, lipids, NaCl and flavor elements, such as alcoholates and esters.
结果表明老卤中不含有微生物，而含有一定量的蛋白质、脂肪、食盐等成分，以及醇类、酯类等风味物质。
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