No. 1308 yeast the best in wheat alcohol yeasts;
小麦酒精酵母以1308号酒精酵母较优；
The results showed that no 1515 alcohol yeast, step fermentation technology, 5% lactobacillus l.
结果表明：选用编号为1515的酒精酵母，采用分步发酵工艺，乳酸菌接种量为5%L。
The quality of the produced alcohol yeast met food grade requirements. Such method has promising development prospect.
所得酒精酵母几项重要的质量指标均达到食品级，有良好的开发前景。
Screening out three yeasts that can asymmetric reduce COBE to S-isomer. They are 103 alcohol yeast, 106 beer yeast, 123 flour yeast.
筛选出三株具有不对称还原COBE生成s -异构体的酵母菌，即103酒精酵母，106啤酒酵母，123发面酵母。
This paper mainly discussed the influence of membrane unsaturated fatty acids, Aspergillus protein lipid, special cholesterin, and adding oxygen to the ethanol tolerance of alcohol yeast.
该文主要阐述了细胞质膜不饱和脂肪酸、曲霉蛋白脂、特定的固醇及加氧作用对酒精酵母产生乙醇耐性的影响。
The comparative analysis on basic composition between apple juice made from apple peel and core and common juice was made and the taming of acetic bacteria and alcohol yeast was discussed.
分析比较了苹果皮、核、汁与正常苹果汁的基本成分的差异；探讨了酵母菌种、醋酸菌种的驯化培养；
Yeast is essential for the fermentation that produces alcohol.
酵母对酿酒的发酵是必要的。
This is also a type of alcohol that can be made by fermenting sugar (though the fermentation is done by a species of bacterium rather than by yeast), and it has some advantages over ethanol.
它也是醇类的一种，可以通过是糖发酵而得（尽管发酵是由细菌而非酵母完成）。而且与乙醇相比，它确有优势。
Things are no better for barley, used to make the malt that yeast turns into alcohol.
而用来制成麦芽（麦芽酵母菌可转化为啤酒）的大麦也好不到那去。
Beer and wine were historically limited to a maximum alcohol content of about 15% by volume, beyond which yeast is adversely affected and cannot ferment.
啤酒和葡萄酒均在历史上只限于最高酒精含量约15 %，数量，超出酵母是不利的影响，不能发酵。
First stage: yeast fermentation: yeast fermentation stage will decompose large molecules into small ones, decompose starch into carbon dioxide and alcohol, also known as glycation.
第一阶段：酵母菌发酵：酵母菌发酵阶段将大分子分解成小分子，把淀粉分解成二氧化碳和酒精，也叫糖化作用。
In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
研究了酒精发酵过程中，酵母在不同添加量、方式对还原糖含量、酵母数量影响的规律。
In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。
Yeast stain is a key factor to the alcohol yield.
酵母菌种是决定酒精产量的关键性因素。
Does Not Contain: Yeast, wheat, soy, gluten, milk, starch, artificial flavors, artificial colors, artificial sweeteners, alcohol or honey.
不包含：酵母，小麦，盐，麸质，牛奶，淀粉，人工香料，人工色素，人工甜味剂，酒精或者蜂蜜。
The result showed that adding yeast at different fermentation period can decrease reducing sugar content and improve the content of alcohol in mature beer.
结果表明，发酵不同时期分批添加酵母，可以降低还原糖含量，提高成熟发酵醪酒精浓度。
The moulds will change the starch into sugar. The yeast will turn the sugar into alcohol.
那些霉菌就会把糯米中的淀粉变成糖，而酵母菌们负责把糖变成酒精。
Studied the selecting method of agglutinating nature yeast on alcohol fermentation.
研究了酒精发酵凝集性酵母菌的筛选方法。
This article deals with studies on continuous fermentation of molasses into alcohol by immobilized yeast cell with calcium alginate.
本文报道采用海藻酸钙作载体固定酵母活细胞用于糖蜜酒精连续发酵的研究。
Does not contain lactose, gluten, salt, alcohol, fat or yeast.
不含乳糖，麸质，盐，酒精，脂肪或酵母。
The membrane cannot maintain the osmotic balance of nutrients (sugar) inside the yeast cell and the by-products (alcohol) outside.
渗透膜不能保持营养平衡(制糖)酵母细胞内的副产品(乙醇)之外。
Contains no dairy, soy, eggs, yeast, wheat, corn, or alcohol. No artificial colorings. No artificial sweeteners. Gluten and Casein free.
本品绝无添加：牛奶，豆类，鸡蛋，小麦，玉米，酵母粉，酒精，人工色素，甜料，麸质和干酪素。
Oxygen content in pits would directly influence yeast growth and its metabolic pathway and alcohol fermentation is the metabolic pathway of yeast under oxygen free conditions.
窖池内氧含量的高低直接影响酵母的生长和代谢途径，酒精发酵是酵母在无氧条件下的代谢途径；
Angel brand active dry yeast was used instead of import products in the prodution of alcohol experimentally.
用安琪牌活性干酵母取代进口产品用于酒精生产做了生产试验。
Yeast was immobilized to carry out alcohol fermentation, shortening the time to clarify.
固定化酵母进行酒精发酵，缩短了澄清时间。
Contains no dairy, gluten, eggs, yeast, wheat, corn or alcohol.
不包含奶制品，面筋，鸡蛋，酵母，小麦，玉米或酒精。
The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide.
酒精发酵是酵母将葡萄汁转化为酒精和二氧化碳。
A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation.
通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。
A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation.
通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。
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