One of his signature amuse bouches is a combination of pickled rose hips on a sheet made with air-dried sea buckthorn, an orange berry with an outrageous tang.
雷哲毕将风干的沙棘果肉和腌制的玫瑰果搭配在一起，做成了一种可口的招牌小吃，沙棘果是一种桔黄色的浆果，味道很酸涩
One of his signature amuse bouches is a combination of pickled rose hips on a sheet made with air-dried sea buckthorn, an orange berry with an outrageous tang.
雷哲毕将风干的沙棘果肉和腌制的玫瑰果搭配在一起，做成了一种可口的招牌小吃，沙棘果是一种桔黄色的浆果，味道很酸涩
应用推荐