As the high-end product in Chinese liquor distillery, "aged liquor" is hardly identified by the labeled year which is bottle-neck of its development.
作为中国白酒企业的高端产品，“年份酒”因为标识“年份”的真假莫辨，正遭遇不少消费者的信任危机，这使得“年份酒”市场的飞速发展面临着巨大瓶颈。
The cellular mud is carrier of functional microbes of Luzhou style liquor. The white cluster and crystal which components are calcium lactate and ferric lactate appear in the aged cellular mud.
窖泥是浓香型白酒功能菌的载体，窖泥老化时，会出现白色团块物质和结晶体，主要成分为乳酸钙和乳酸铁。
The fermentation pits of Luzhou-flavour liquor are representatives of Chinese aged pits because of its wide distribution and large quantity.
中国老窖以浓香型白酒的发酵窖池为代表，分布广、数量多，窖龄越长，其产酒质量越好。
In general, the tensile strength and Shore A hardness of PVC/CPE/black liquor powder composites were increased while the elongation at break was slightly decreased after thermo-oxidative aged.
添加黑液干粉的复合材料，在热氧老化后拉伸强度和邵尔A型硬度增加，断裂伸长率稍有下降。
Xiangquan Liquor is produced by saccharification with Xiaoqu starter, fermentation of tailing grains coupled with Daqu, and aged pits for aroma-producing.
湘泉酒是以小曲培菌糖化，大曲续米查发酵，老窖生香。
The replacement of manmade aged pit mud could increase the quality rate of fermenting liquor.
更换“人工老窖泥”可促进和提高发酵酒的优质品率。
The production practice showed that the selection of organic substances for the culture of aged pit mud could gradually enhance ethyl acetate content in Luzhou-flavor base liquor.
生产实践证明，选用有机物培养的老窖泥，能够逐步提高浓香型原酒中己酸乙酯含量。
The production practice showed that the selection of organic substances for the culture of aged pit mud could gradually enhance ethyl acetate content in Luzhou-flavor base liquor.
生产实践证明，选用有机物培养的老窖泥，能够逐步提高浓香型原酒中己酸乙酯含量。
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