• Other considerations are the patient's age and general health.

    其它考虑的事情病人年龄总体健康状况

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  • "This is the first time we have data for blood donation by age," said Carissa Etienne, Assistant Director-General for Health Systems and Services at WHO.

    我们第一年龄分列献血情况数据”,世卫组织主管卫生系统服务的助理总干事Carissa Etienne

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  • These reductions were seen independently from the effects of general health factors like age, drinking, smoking and so on.

    可以观察到这些下降,而与一般健康因素诸如年龄饮酒、吸烟等等影响无关

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  • These factors include patient expectation, preoperative function, and general health, age, gender, and compliance with postoperative rehabilitation programs.

    这些因素包括病人期望术前功能健康状况,年龄性别,和遵守术后康复方案。

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  • Results The path analysis showed that primary mental abilities, educational level, income, general health and age affected everyday problem solving directly or indirectly.

    结果路径分析表明基本心理能力受教育水平、经济状况一般健康状况年龄等因素对日常问题解决具有直接间接影响效应。

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  • The individuals own higher level of self-esteem and general health, hold a more negative attitude against the prejudices other than the age.

    自尊一般健康越高个体年龄偏见其他偏见持有更加否定态度

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  • From all of this, we found that demographic variables such as gender, age, self-esteem, ways of thinking and general health will affect the level of prejudice attitudes.

    研究发现人口学变量性别年龄以及自尊思维方式一般健康水平都会影响偏见态度

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  • The general health of the Benin population is poor: life expectation at birth is 47 years and 24% of children under the age of 5 suffer from undernutrition.

    一般健康贝宁人口贫穷的:出生预期寿命4724 %的儿童5以下遭受营养不良

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  • There is strong evidence that age, weight and smoking impact on general health and adversely on reproductive performance.

    明显的证据证明年龄体重吸烟影响全身健康生育能力。

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  • We evaluated the effects of fortification of staple foods with zinc on blood zinc levels and health-related outcomes in the general population above two years of age.

    评估主食(营养)强化一般族群健康相关成效含量之生物标志有利不利效益。

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  • We evaluated the effects of fortification of staple foods with zinc on blood zinc levels and health-related outcomes in the general population above two years of age.

    评估主食(营养)强化一般族群健康相关成效含量之生物标志有利不利效益。

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