The method realizes the production method of the preserved fruit without additive, in particular the sulfur-free production method, and meanwhile, the color of the raw material is maintained.
这种方法实现了果脯的无添加剂，尤其无硫的生产方法，同时保持了原料的色泽。
The method realizes the production method of the preserved fruit without additive, in particular the sulfur-free production method, and meanwhile, the color of the raw material is maintained.
这种方法实现了果脯的无添加剂，尤其无硫的生产方法，同时保持了原料的色泽。
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