Add one table-spoon of egg white and shake with ice. Strain and fill up with sparkling mineral water. Stir.
加一茶匙蛋清和冰块摇合原料，滤入盛满发泡矿泉水的玻璃杯。搅合。
Add one egg white and half a tea-spoon honey, 0.3 gram of nanometer pearl powder. Stir until they form a paste.
将一个鸡蛋清加入半茶匙蜂蜜，一支0.3克纳米珍珠粉，打匀制成敷面剂。
Heat the wok, then turn to medium, and add the egg white, milk. Pour in the mixture (from method 1) slowly.
烧热镬，转中火，加入蛋白鲜奶，并放入做法1之混合物，然后慢慢搅匀。
Add one egg white. Shake well and strain. Add ice and fill up with Apricot Juice. Serve with a straw.
加一枚蛋清，充分摇合滤入玻璃杯，加冰块注满杏子汁。置入吸管。
Whisk the egg white, add in caster sugar gradually, continue whisk until stiff peaks form.
将蛋白打发至发泡，细砂糖慢慢加入，继续打发至硬状。
Whisk the egg white until light and fluffy, add in sugar slowly, continue whisk until stiff. Mix with fresh cream.
蛋白打发至软性，慢慢将砂糖加入，继续打发至硬状，与鲜奶油一起拌匀。
Use a mixer to whip the egg whites, add a few drops of lemond juice or white vinegar, then add the 50g sugar in 3 additions, whip until stiff peaks form.
蛋清用打蛋器打成粗泡，可以加一点点白醋或柠檬汁，并且将50克白糖分三次加入，打发成硬性发泡。
Add mixed egg white into the egg yellow mix slowly.
慢慢地加混杂的蛋白入蛋黄色混合。
Next, we first add the hot water into milk powder to make a batter, then slowly add the papaya juice, egg white and honey into the batter.
接下来，我们先将少许的开水加入奶粉中，使其变成浆状，然后再慢慢加入木瓜汁，蛋白及蜂蜜。
Whisk egg white until foamy, add sugar gradually.
将蛋白打松，逐少加入糖份，续打至企身。
Add in egg white, beat until forms batter.
加入蛋白，搅拌成糊。
Add in egg white, beat until forms batter.
加入蛋白，搅拌成糊。
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