We have to add cumin to the curry.
我们必须加点小茴香到咖喱中。
Add cumin, caraway seeds, coriander powder and mix well.
加入孜然，印度藏茴香，芫荽粉，搅拌均匀。
In small skillet add remaining ghee. When hot add cumin seeds and black mustard seeds. When the seeds start to crackle pour the mixture into the pot of dal.
用小锅加入剩下的提纯奶油，加热后加入孜然籽和黑芥末子，当它们开始有爆裂噼啪声时一起倒入豆羹之中搅匀。
Add onion, garlic, cumin, chili powder, cocoa, salt and pepper to pan. Stir to combine.
平底锅加入少量油，油热后放入碎洋葱块、蒜末、孜然粉、辣椒面、可可粉、盐和黑胡椒粉翻炒至有香味出来，加水烧至洋葱变软，大概需要5分钟左右的时间。
Do not add any cumin, is simply nonsense, do not think that all the food in Xinjiang, where there cumin.
不添加任何孜然，只不过是无稽之谈，不认为所有的食物在新疆，那里有小茴香。
Add butter and oil in a cooking pot together with Cinnamon stick, cardamom, cumin seeds and cloves, stir until fragrant; add sliced onion, continue cooking until the onion turn translucent.
在一口锅里，热上黄油和油，加入丁香，桂皮，豆蔻籽和孜然一起爆香后加入洋葱丝，煸炒至洋葱丝变透明。
Add herbs/spices: Coriander, Curry Powder, Cumin , Basil, Chinese 5 spice, BBQ spices…
加入香草/香料：香料，咖喱粉，茴香，罗勒，五香粉，烤肉香料。
Add herbs/spices: Coriander, Curry Powder, Cumin , Basil, Chinese 5 spice, BBQ spices…
加入香草/香料：香料，咖喱粉，茴香，罗勒，五香粉，烤肉香料。
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