In general, the higher the content of free fatty acid is, the lower the smoking point is. This paper establishes their relationship model by means of return analysis.
一般情况下，精制大豆油游离脂肪酸含量高，则烟点低，本文利用回归分析法建立了两者的关系模型。
In general, the higher the content of free fatty acid is, the lower the smoking point is. This paper establishes their relationship model by means of return analysis.
一般情况下，精制大豆油游离脂肪酸含量高，则烟点低，本文利用回归分析法建立了两者的关系模型。
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