The pulp has a comparatively high resin content, since the acid cooking liquor dose not remove the resinous matter found in the wood.
由于这种酸性蒸煮液不能去除木材中的树脂类物质，所以浆料中树脂含量相对较高。
Sisal fibers were pretreated by different technique as acid cooking, alkali cooking, mechanical crushing, ammonia liquor-swelling and steam exposition.
采用机械破碎、酸法蒸煮、氢氧化钠溶液碱法蒸煮、氨水处理和蒸汽爆破等五种不同物理和化学方法对剑麻纤维进行处理。
The best method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid and low cooking temperature.
生产纤维损失小、漂白性能好的浆料的最佳方法是使用强酸和低蒸煮温度。
There, Stone tells us, cooking the soup releases an amino acid that resembles the drug acetylcysteine, which is used to treat bronchitis and other respiratory ailments.
煮汤的时候会释放出来一种氨基酸，这和药物乙酰半胱氨酸很相似，这种药物被用来治疗支气管炎和呼吸系统的疾病。
The cooking liquor, called acid, is thus a solution of calcium which contains an excess of sulfurous acid.
蒸煮所用酸液是一种含有过量硫酸的酸性亚硫酸钙的溶液。
Cooking is done in acid-resistant brick-lined steel digesters or in stainless steel digesters with a capacity of about 10 to 35 tons of pulp.
蒸煮过程是在10到35吨浆容量的耐酸材料作为内衬的蒸煮锅或不锈钢蒸煮锅中进行的。
The beat method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid, low cooking temperature, and relatively short cooking time.
生产纤维损失小、漂白性能好的浆料的最佳方法是使用强酸、低蒸煮温度、相对较短的蒸煮时间的蒸煮工艺。
Vitamin C, acid and amino-N of Baishu 1 stem tips treated by three different cookeries, frying, scalding and microwave cooking, were tested in this paper.
结果表明，油炒和微波处理使百薯1号茎尖的总酸性物质含量增加，氨基态氮、维生素C含量降低；漂烫导致三者降低。
Microwave cooking increased the contents of acid, soluble sugar, decreased the contents of vitamin c, amino-N.
微波使蒲公英、荠菜的总酸性物质、可溶性糖含量增加，维生素c、氨基态氮含量降低。
Most of you who understand the different kinds of fats probably know that linoleic acid is a healthy fat, found in safflower oil which for cooking, is all I use.
你们中大部分知道不同种类脂肪的人，可能知道亚油酸是一种健康脂肪，它是来自红花籽油，能用来烧菜。
Most of you who understand the different kinds of fats probably know that linoleic acid is a healthy fat, found in safflower oil which for cooking, is all I use.
你们中大部分知道不同种类脂肪的人，可能知道亚油酸是一种健康脂肪，它是来自红花籽油，能用来烧菜。
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